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SPARKLING FARMERS’ MARKET MARGARITA
“This is the perfect margarita for day drinking. The bright, sweet notes of farm-fresh blood oranges are perfectly balanced by the rosemary—and the Ferrand Dry Curaçao lends a long-lasting finish. Topped with bubbles, this makes for the most refreshing cocktail. I was first inspired to make this cocktail after visiting the Santa Monica farmers’ market and sampling Schaefer Farms’ incredible citrus selection. Blood oranges are sweet with just the right amount of tartness to make it easy to enjoy all day.” —Hilary Chadwick, bartender and spirits specialist at A.O.C. (Los Angeles, California)
Ingredients:
2 parts El Tesoro blanco
¾ part fresh-squeezed blood orange juice
½ part fresh-squeezed lime juice
½ part Ferrand Dry Curaçao
½ part rosemary simple syrup**
Topo Chico
**Rosemary simple syrup: Add 4 to 5 sprigs fresh rosemary to 1 cup water and bring to a boil. Simmer over low heat for 4 to 5 minutes. Remove from heat and let cool. Once the rosemary water reaches room temperature, add 1 cup sugar and stir until incorporated.
Method: Add ingredients to shaker and fill with ice. Strain into your favorite glass and top with Topo Chico for a sparkling farmers’ market margarita! Garnish with a blood orange wheel and fresh rosemary sprig.
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