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Mexican food recipes are among the best in the world, so making a list of your 100 best dishes is absolutely logical.
One thing needs to be clarified: half of the recipes that are thought internationally as the most representative of Mexican food are actually Tex-Mex, from the southern United States (perhaps that makes them moderately Mexican, because before those territories were part of the from the country). In any case, there is no need to worry, because they are not the best 50% of that gastronomy.
Other important information: anyone with a certain culture about Mexican recipes should know that tacos never have a hard tortilla, with the exception of the case where the tortilla is flat and the ingredients cover it (and then we speak of tostadas) or when it comes to fried tacos (folded or rolled, known as flautas or tacos dorados). You should also know that the tortilla can be made of corn or wheat, and that the trend is to use the former more in the south-central zone of the country, and the second towards the north.
After the basic theory, I clarify that this list is not based on a series of assumptions, but on extensive research that has taken me years, and that has (very honorably) gained a few kilos. But one life is not enough to say that all Mexican recipes have been tried, for different reasons: the wide variety of dishes, that you have to be brave to dare to try all the ingredients, that tolerance to spicy has to be high. , that you have to go all over a really big country. The advantage is that the price of Mexican dishes (in their country of origin) is really affordable: you don't have to be a millionaire to eat like a king in the south of North America.
visit https://nicelocal.com/new-york-city/restaurants/type/mexican/
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