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In this text you will find a count (because surely there is going to be some disagreement) that seeks to make a complete photo of Mexican gastronomy, according to my vision, because it was I who gave myself the job of writing this testament. If you die without trying all their recipes, for the record you were warned.
1- TACOS AL PASTOR
If the inhabitants of Mexico City had to take a single meal to a desert island, this would most likely be it. They are influenced by the cuisine of the Ottoman Empire, and mix marinated pork in a top (yes, similar to shawarma) with corn tortilla, pineapple, onion, coriander, and doses of lemon and hot sauce to taste.
2- ENCHILADAS
The folded and stuffed tortillas, dipped in some sauce, could replace the center of the Mexican flag. The most popular are the Swiss (which are not at all European), the red ones, the green ones (and better if they are au gratin).
3- GUACAMOLE
how to make homemade guacamole
To think of avocado and not to think of guacamole is to have no sense of fun. It is usually eaten with tortilla chips or nachos.
Visit https://nicelocal.com/new-york-city/restaurants/type/breakfast_restaurants/
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