Group: User Level: Frischling
Posts: 6 Joined: 5/4/2026 IP-Address: saved

| Our back-of-house team handles basic daily wipe-downs, but the heavy grease buildup behind the line and inside the extraction hoods is getting completely out of hand before our next health inspection. Can anyone suggest a reliable, certified company that handles intensive kitchen sanitization to get everything up to regulation standard?
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